The survival food handbook: provisioning at the supermarket by Janet Groene

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By Janet Groene

Even if you’re tenting, boating, touring, or staying domestic, ensure you have sufficient foodstuff in case of an emergency. This booklet is your survival advisor. It’s not only approximately stocking up on provisions. It’s approximately making plans and getting ready nutritious, scrumptious, easy-to-make nutrition less than any circumstances―even with no gasoline or electrical energy. This useful consultant is loaded with crucial pantry must-haves, buying checklists, Read more...

summary: even if you’re camping out, boating, touring, or staying domestic, ensure you have sufficient nutrients in case of an emergency. This publication is your survival advisor. It’s not only approximately stocking up on provisions. It’s approximately making plans and getting ready nutritious, scrumptious, easy-to-make nutrition less than any circumstances―even with no gasoline or electrical energy. This sensible advisor is loaded with crucial pantry must-haves, buying checklists, nutrients protection suggestions, and specialist suggestion on substitute cooking equipment. You’ll locate dozens of ready-to-go recipes for makeshift major dishes, back-up breads, replacement spreads, even desperation truffles. So, in the event that your boat loses energy, your RV breaks down, your campground is snowbound, or your refrigerator is at the fitz, you’ll be completely prepared―to devour, drink, and be healthy―with The Survival meals guide

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The survival food handbook: provisioning at the supermarket for your boat, camper, vacation cabin, and home emergencies

No matter if you’re camping out, boating, touring, or staying domestic, ensure you have adequate meals in case of an emergency. This publication is your survival advisor. It’s not only approximately stocking up on provisions. It’s approximately making plans and getting ready nutritious, scrumptious, easy-to-make food less than any circumstances―even with no gasoline or electrical energy.

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For everything else, look for the farthest-out expiration dates. Hard cheeses last longer than soft. Bricks of cheese last longer than Buy eggs that are as fresh as possible and turn them regularly. For longer storage, rub shells with a food-quality sealer such as margarine. sliced or shredded. Coated cheeses (brie, gouda) have an added layer of protection. Some gourmet cheeses may be preserved in oil or brine, or stocked and sold unrefrigerated. Ask the merchant how to best care for them. Thanks to the popularity of home cheesemaking in North America, supplies for extending cheese life are easily found online.

Raw eggs are added to “set” the meatballs; they also add protein. 15-ounce can roast beef hash 2 eggs or equivalent in reconstituted powdered eggs 1 tablespoon flour 28-ounce can of diced tomatoes and their juice 2 cups water Small can chopped green chilies, drained 2 tablespoons dried onion bits 1 teaspoon each garlic powder, dried oregano, sugar 2 teaspoons chili powder 1 to 2 cups cooked rice Freshly ground pepper to taste Hot sauce In a bowl mash hash thoroughly with the eggs and flour. Set aside.

For a creamier dish, stir in tinned cream to taste just before serving. Heat, but do not boil. 55 Survival Food Handbook | SPAM “STEAK” FOR SINGLES Fortunately for singles, more and more foods are now available in small portions in a can or pouch. Single slice packet of Spam 1 teaspoon dried onion bits 1 teaspoon vegetable oil Small can sweet potatoes (preferably packed in water, not syrup) 4 dried apricots, snipped into quarters Drain Spam into a small container and soak onion bits. In a nonstick skillet, sizzle the whole Spam slice in hot oil until it’s browned.

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