Better Homes and Gardens Skinny Dinners by Better Homes and Gardens

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By Better Homes and Gardens

180 basic, nutritious, low-cal dishes for each evening of the week

For humans seeking to cook dinner fit nutrition or gazing their weight, listed here are one hundred eighty uncomplicated, glossy recipes for dishes that by no means believe like a sacrifice—all less than four hundred energy. With a hundred and fifty wonderful recipe photographs; meals details for each recipe; icons opting for high-fiber, vegetarian, and gluten-free recipes; healthy-eating suggestions; and Make-It-a-Meal menu rules for all main-dish recipes, this can be an inspiring, go-to consultant for daily cooking. Family-pleasing dishes contain fish fry bird Pot Pie, Turkey Meatball Grinders, own Ham and candy Potato Pizzas, Macaroni Alfredo with Pumpkin and Kale, plus gratifying muffins, like Dumplings with Orange Sauce.

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Extra info for Better Homes and Gardens Skinny Dinners

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Et al. Long-term effects of the Mediterranean lifestyle program: a randomized clinical trial for postmenopausal women with type 2 diabetes. Int J Behav Nutr Phys Act, 2007. 4:1. 21. Iestra, J. et al. Lifestyle, Mediterranean diet and survival in European post-myocardial infarction patients. Eur J Cardiovasc Prev Rehabil, 2006. 13:894–900. 22. T. et al. Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project. Jama, 2004. 292:1433–1439. , Oberti B.

55. G. Prevalence of obesity and physical inactivity among farmers from Crete (Greece), four decades after the Seven Countries Study. Nutr Metab Cardiovasc Dis, 2009. 19:156–62. 56. Vareiro, D. et al. Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas. Public Health Nutr, 2009. 12:1667–1675. 57. , de Haan, C. Livestock’s long shadow. FAO, 2006. 58. Hargreaves, C. A Slice of Italy. The Independent, 7 January 2010, pp. 8–9.

The AHA Science Advisory and Coordinating Committee stated that ‘it would be short-sighted not to recognize the enormous public health benefits that the Mediterranean-style diet could confer’ [44]. The British Heart Foundation in one of its leaflets (2/99) states that ‘Positive advice to eat more fish, fruit and vegetables or to eat a more Mediterranean diet rather than simply recommending a reduction in saturated fat may be more effective at reducing mortality in patients with existing coronary heart disease’.

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