By Joseph Schwarcz
Consume salmon. It’s choked with stable omega-3 fat. Don’t consume salmon. It’s choked with PCBs and mercury. devour extra greens. They’re jam-packed with sturdy antioxidants. Don’t consume extra greens. The insecticides provide you with melanoma. overlook your dinner jacket and wear your lab coat: you should be a dietary scientist nowadays earlier than you sit to eat—which is why we'd like Dr. Joe Schwarcz, the specialist in connecting chemistry to daily life. In An Apple an afternoon, he’s taken his thorough wisdom of nutrition chemistry, utilized it to today’s most sensible meals fears, traits, and questions, and leavened it along with his trademark lighthearted strategy. the result's either an wonderful revelation of the miracles of technological know-how occurring in bodies whenever we chew right into a morsel of foodstuff, and a telling exploration of the myths, claims, and misconceptions surrounding our obsession with diets, foodstuff, and weight.Looking first at how nutrients impacts our well-being, Dr. Joe examines what’s in tomatoes, soy, and broccoli which can hold us fit and the way the loads of compounds in one meals react after they hit bodies. Then he investigates how we control our nutrients provide, delving into the technology of foodstuff ingredients and what merits we'd observe from including micro organism to convinced meals. He clears up the confusion approximately contaminants, studying every little thing from pesticide residues, remnants of antibiotics, the scary trans fat, and chemical substances which may leach from cookware. And he is taking a studied examine the technological know-how of energy and weighs in on renowned diets.
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Additional info for An apple a day: the myths, misconceptions, and truths about the foods we eat
This fluid contains flavonoids that have anticlotting properties, and could, at least in theory, reduce the risk of heart attacks. The producers of Fruitflow certainly think this is the case. This patented tomato-extract product is being added to various drinks with hopes of improving cardiovascular health. In one study, blood “stickiness” was reduced by an average of 70 percent in 220 volunteers who drank a juice containing Fruitflow, with the effect lasting for eighteen hours. Tomato juice itself may provide a similar benefit.
Whether it was made by a chemist in a lab or by nature in a bush does not matter. What matters are the results of studies that have been carried out on the safety and efficacy of the substance. There is no shortage of cholesterol-reducing claims on behalf of dietary supplements formulated from natural products. Some, such as guggulipids extracted from the guggul tree, seem exotic, while policosanol from sugar cane or allicin from garlic sound more mundane. Promoters of all such products muster up studies to hype their wares, but the scientific consensus is that the evidence is pretty thin.
Researchers followed over 28,000 men between the ages of fifty-five and seventy-four who had no history of prostate cancer. During eight years of follow-up, 1,320 of the men were diagnosed with prostate cancer, but no relationship was found between the blood levels of lycopene and occurrence of the disease. Of course, this research does not signal the end of the debate. We cannot just dismiss the studies that have shown an association between consuming tomatoes and protection from cancer. Let’s remember that tomatoes are chemically complex and contain numerous compounds besides lycopene, compounds that may—either alone or in combination with lycopene—act as anticancer agents.